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Busitema University Open Access Digital Repository: Recent submissions

  • Oboire, Edison (Busitema University., 2016-06)
    Time is a commodity that needs to be managed effectively and efficiently in order to maximize productivity. As the process of doing business gets more and cumbersome. technology and automation become vital resources for ...
  • Ninshaba, Patricia (Busitema University., 2015-05)
    Uganda and value addition activities in the milk value chain. The problem considered in this study is presented in the problem statement and the justification, objectives and scope and limitations of the study are also ...
  • Nemwa, Irene (Busitema University., 2014-05)
    In Uganda, cassava plays a major role' in food security contributing up to 60% of the basic food requirements nationally. It is mostly grown by small scale farmers cultivating about 1-3 acres of land. Cassava being highly ...
  • Nangumba, Martin (Busitema University., 2017-05)
    Well dried maize grains have an increased value in the daily living of humans it is used as food in many institutions and also as a poultry and animal feed. However, its seasonal quantitative and qualitative loss is high ...
  • Namwase, Zipola (Busitema University., 2016-06)
    The growing number of people Living -in urban areas has led to increased waste generations capacities; the competence of the city managers to regularly collect and dispose waste is declining. Mismanagement of solid wastes ...
  • Nalubega, Jane Frances (Busitema University., 2015-05)
    Cocoa beans are the seeds from fruit pods of a tropical tree botanically known as Theobroma cacao L. (Family Sterculiaceae). Each pod contains at least 30—40 "cocoa beans" embedded in a mass of mucilaginous pulp within the ...
  • Nakilijja, Jalia (Busitema University., 2018-06)
    Air pollution is one of the leading global public health risks but its magnitude in many developing countries cities is not known. The level of air pollution has increased with times due to different factors such as increase ...
  • Nakaseeta, Lydia (Busitema University., 2014-05)
    The recent transfiguration of cassava from a low profile into an industrial raw material, have resulted in a serious surge in the -demand. for cassava and cassava-based products locally and the world over. Cassava (Manihot ...
  • Okiror, Gabriel; Naikoba, Shamim (Busitema University., 2018-05)
    This project is a web-based system that can be accessed at any polling station. This work was designed to aid the framework for an existing system which is manually based having demerit of inaccuracy and poor performance. ...
  • Nagudi, Asha Twaha (Busitema University., 2014-05)
    The demand for food worldwide is steadily increasing due to the increasing world population. Fruits and vegetables play an important role in providing essential vitamins, minerals, and dietary fiber to the diets of populations ...
  • Nabiribwa., Alaisan (Busitema University., 2018-05)
    Fish tank is a container which is used by fish farmers to rear fish, it can be either a plastic, metallic container or constructed with concrete. Aquaculture in Uganda is increasing due to its great benefits in terms of ...
  • Muijustya, Faith (Busitema University., 2015-05)
    This report comprises of five- chapters; Chapter one presents background to worldwide pineapple growth and juice production and consumption with specific emphasis on Uganda's progress in pineapple production and value ...
  • Mutyaba, Hamis (Busitema University., 2016-04)
    Receiving or making phone calls in offices- motor vehicles and home sitting rooms around audio devices like FM radio, TV gets. laptops and desktop computers requires muting these devices to ensure good mobile phone. speech ...
  • Mulyagonja, Francis (Busitema University., 2014-05)
    Maize (Zea Mays Li) was introduced in Uganda in 1.861 and the. estimated production is currently at 1.5 tonnes per hectare in the Tropics, Grains are usually harvested- when the moisture content is in the range of 25—33% ...
  • Mukisa, Moses (Busitema University., 2014-05)
    The shelf life of grains after harvest is greatly determined by its moisture content because the moisture in the grain has influence. on water activity of the grain and water activity has influence on lipid Oxidation, ...
  • Muhoozi, Denis (Busitema University., 2016-06)
    This report covers the developed system which is English to Runyankole speech translation system. that aimed at developing a desktop application called "TRANSTOOL” that inputs English Speech and then outputs Runyankole ...
  • Muguya, Bashir (Busitema University., 2018-05)
    General overview of subject matter One most time consuming activity is monitoring drying of most of the important. Agricultural products, drying using solar is a renewable and environmentally friendly technology, it has ...
  • Mugumya, Crispus (Busitema University., 2017-05)
    Despite huge amount of agricultural waste generated in Uganda, most people continue to use charcoal and wood fuel, which leads to deforestation. In particular sugar factories produces large volumes of bagasse beyond ...
  • Makumbi, Fred (Busitema University., 2014-05)
    Food supply can be induced either by increase in production or reduction in loss. Many post-harvest losses are direct result of factors such as high field temperatures on -tomatoes before and after harvesting, poor storage, ...
  • Bobtuvius, Jerry (Busitema University., 2015-05)
    Consumption of chicken as a Source. of protein is, on the increase in Uganda. Removing feathers by hand is the traditional means and method de-feathering chicken. For many reasons, removing feathers by hand is one process ...

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