Abstract:
Organ condemnation at abattoirs significantly impacts the economic viability of meat processing facilities and compromises meat safety. This study analyzed organ condemnation causes and their financial consequences at the Busia Municipal Abattoir, revealing critical insights into both economic and health dimensions. Initially, a Generalized Linear Model (GLM) with a Poisson family was used, but due to over-dispersion, a Negative Binomial model provided a better fit, as confirmed by a chi-square goodness-of-fit test (χ² = 0.07726). The data showed that intestines, kidneys, and lungs had the highest condemnation rates, with blood stains as the primary reason, contributing to substantial economic losses totaling 68,617,879.30 UGX. Tuberculosis, necrosis, and fasciola were other significant causes, further compounding financial losses and emphasizing the need for better disease control.
The study underscores the urgent need for improved disease surveillance, targeted health interventions, and enhanced livestock management practices to reduce condemnation rates and financial losses. Recommendations include regular health screenings for livestock, investing in diagnostic facilities at the abattoir, and fostering closer collaboration between abattoirs and veterinary services. Implementing these measures would not only lower the rates of organ condemnation but also improve meat quality, enhancing the economic sustainability of the meat processing industry. This research offers foundational insights into the link between animal health, meat safety, and economic viability, providing a basis for policies and practices that can support a healthier, more resilient meat production sector.
