In 2010 the NAGRC & DB raised and distributed improved chickens to more than 100 communities in about five districts of Uganda. Although not all members in all the communities benefited from this distribution it was however ...

This study was conducted in Kalaki.County, Kaberamaido district. Multistage random sampling technique was used to select 60 respondents. Data were collected from fish fanners using. semi structured questionnaire and ...

Traditional knowledge and practice have been employed by local communities and herbalist to manage cattle diarrhea, but their potential as effective agents against diarrhea-causing pathogens in cattle have not been ...

Drug resistant mastitis is on the rise in Uganda especially in the, dairy sector and is becoming a subject of great concern this study was undertaken to establish the antibiotic resistance of mastitis bacteria pathogen ...

Milk is an important source of nutrients to human and animals, but due to its high water activity and nutritional value it serves as an excellent medium for-growth of much kind of microorganisms under suitable conditions. ...

A study was conducted in Pece division Gulu district to assess the factors contributing to low milk production. 103 respondents were interviewed using structured questionnaires. The data collected was analysed using ...

Public health concerns have been raised, especially in places with weak food safety management, by the growth in foodborne bacterial contamination in pork caused by poor hygiene measures and an overreliance on synthetic ...

Plants are a major source of medicinal agents and an increasing number of modern drugs have been isolated from plant based sources for their use in traditional medicine. About 80% of the world’s inhabitants rely on traditional ...

This study aimed to assess poultry feeding practices, feed types, and demographic characteristics among small-scale poultry farmers in Kalaki District, Eastern Uganda, and to analyze their impact on productivity. Data were ...

Milk is an important source of nutrients to human and animals, however, the use of antibiotics in the treatment of animals has created problems for the milk processors and consumers causing, economic losses to the dairy ...