In Uganda, tea is done manually. This plucking activity creates damages on plucked tea shoots and excessive increase in diseases which in return affects the health of the people and deterioration tea quality and prices on ...

Mushroom is the one of the most-world important fungi plants. The importance of mushroom is centered on the large quantity of Carbohydrates, protein, fibre and vitamins and fats making it comparable favorably as an energy ...

Groundnut is a very important oil seed and food crop around the globe based on its nutritional and trade values, it also serves as food for humans or livestock) and in the absence of meat, forms a valuable dietary protein ...

In Uganda, about 71 % of the citizens rely on subsistence farming, which is heavily dependent on rain seasons. Climate change and variability with seasonality influences farmers' decisions about when to sow and harvest. Among ...

This project report describes the design, construction and fabrication of a mobile paddy collecting bagging machine which is engine driven. The reason of developing the design and construction paddy collecting and bagging ...

Grains are the main source of food to millions of people living across the world today. They are grown by large population on both small and large scale this implies that output production capacity is much -so this would. ...

The main aim of the study was to design and construction of a rotary cage fish smoker. The rotary fish smoker was successfully fabricated and tested with drying efficiency of 60.5% depending on natural flow of air. It's ...

Cereal crops grown in Uganda include; maize, finger millet, sorghum, rice, pearl millet and wheat in that order of importance. Other than wheat, these crops provide staple food for well of the population (UBOS, 2010). ...

Peeling of different vegetables and fruits has become a necessity prior to Consumption. As at today, cassava peeling is still largely carried out manually, it makes the process to be slow, labor intensive, arduous nature, ...

Silver fish is one of the protein foods we have in Uganda and the world at large. It is consumed in a dried form most especially by middle income people across East Africa and other countries and mainly caught between ...