dc.contributor.author |
Oboire, Edison |
|
dc.date.accessioned |
2022-05-23T09:21:53Z |
|
dc.date.available |
2022-05-23T09:21:53Z |
|
dc.date.issued |
2016-06 |
|
dc.identifier.citation |
Oboire, Edison. (2016). A wireless based electronic menu and billing system. Busitema University. Unpublished dissertation. |
en_US |
dc.identifier.uri |
http://hdl.handle.net/20.500.12283/1273 |
|
dc.description |
Dissertation. |
en_US |
dc.description.abstract |
Time is a commodity that needs to be managed effectively and efficiently in order to maximize productivity. As the process of doing business gets more and cumbersome. technology and automation become vital resources for the success and continue growth of sales organization. Through the strategic use of technology and automation sales of organization can increase, the productivity and efficiency it sale force by alleviating them from repetitive and mundane administrative task associated with doing business. The biggest benefit of automation is that it saves labor. However, it is also to save energy and materials to improve quality accuracy and precision Automation is the technology concerned with application of mechanical, electronics and computer based systems to operate and control production. Due to advancement in technology we have. seen of many things. We have seen an atomized vending machine which will serve hot or soft drinks, Chocolates and many things. There is automation of tickets on railway station. So in today's world due increased demand and competition we need to serve the people as user-friendly as fast as possible. In restaurants, menu cards are available on each table. We can refer it and place our order to a waiter. But we never noticed disadvantages of this conventional method. You need to wait for the waiter to attend to you. Even it becomes difficult for the restaurant manager to keep the changing prices On menu card. At the same time adding the new menu to the same card becomes tedious job for anyone who is responsible for this job since changing menu card Within less time may result in cost rise. To overcome these problems this system is installed on every table for ordering the menu. These units will work as slave units and will be connected to central unit Which can be kept at managers table. |
en_US |
dc.description.sponsorship |
Mr. Lusiba Badru,
Busitema University. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Busitema University. |
en_US |
dc.subject |
Electronic menu |
en_US |
dc.subject |
Billing system |
en_US |
dc.subject |
Automation sales |
en_US |
dc.subject |
Restaurants |
en_US |
dc.title |
A wireless based electronic menu and billing system. |
en_US |
dc.type |
Thesis |
en_US |