Extraction of fibers from coconut husks and yarn production.

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dc.contributor.author Kyomugisba, Sharon Katambi
dc.date.accessioned 2022-05-15T10:40:10Z
dc.date.available 2022-05-15T10:40:10Z
dc.date.issued 2016-05
dc.identifier.citation Kyomugisba, S. K. (2016). Extraction of fibers from coconut husks and yarn production. Busitema University. Unpublished dissertation. en_US
dc.identifier.uri http://hdl.handle.net/20.500.12283/1148
dc.description Dissertation. en_US
dc.description.abstract The study analysed the coconut fibers, also known as coir fibers, and yams from Coconut husks for their spinnability and weavability properties. The properties analysed are count strength product (CSP), micronnaire, single yarn strength, RKM. I used water retting and manual extraction to get the fibers where in water retting the coconut husks were steeped in water for three weeks to extract the fibers and in manual extraction, fibres were scrapped off the coconut husk by use of hands. Sodium hydroxide solution; caustic soda was used at two different concentrations of 10% and 20% to soften these fibres. This caustic soda solution removes and solubilizes impurities from the fibres. The control experiment processes were done without the use of chemicals for treating the coir fibers. en_US
dc.description.sponsorship Dr. Nibikora Ildephonse, Eng. Wandera Wafula Jonnie, Busitema University. en_US
dc.language.iso en en_US
dc.publisher Busitema University. en_US
dc.subject Fibers en_US
dc.subject Coconut husks en_US
dc.subject Yarn production en_US
dc.subject Coconut fibers en_US
dc.subject Weavability properties en_US
dc.title Extraction of fibers from coconut husks and yarn production. en_US
dc.type Thesis en_US


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